Eczema Diet: – What to Eat and Avoid
If you’re dealing with itchy, inflamed skin, you already know that what you eat matters. In Ayurveda, eczema (Vicharchika) is considered a Pitta-Kapha imbalance aggravated by the accumulation of toxins, or Ama, in the body. Getting the diet right in eczema is more than simply avoiding a few foods; it’s about reigniting digestive fire and cooling inflamed tissue from the inside. This guide explains a practical eczema diet based on classical Ayurvedic principles mixed with modern nutrition insights.
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